Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /

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Bibliographic Details
Corporate Authors: International Symposium on Seafood Quality Determination Anchorage, Alaska, Alaska Sea Grant College Program
Other Authors: Kramer, Donald E., Liston, John
Format: Conference Proceeding Book
Language:English
Published: Amsterdam : Elsevier, 1987.
Series:Developments in food science ; 15
Subjects:
Fish as food.
Seafood > Sensory evaluation.
Fishery processing > Quality control.
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111 2 0 |a International Symposium on Seafood Quality Determination  |d (1986 :  |c Anchorage, Alaska) 
245 1 0 |a Seafood quality determination :  |b proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska /  |c edited by Donald E. Kramer, John Liston. 
260 0 |a Amsterdam :  |b Elsevier,  |c 1987. 
300 |a xii, 677 p. :  |b ill. 
440 0 |a Developments in food science ;  |v 15 
650 0 |a Fish as food. 
650 0 |a Seafood  |x Sensory evaluation. 
650 0 |a Fishery processing  |x Quality control. 
700 1 0 |a Kramer, Donald E. 
700 1 0 |a Liston, John. 
710 2 0 |a Alaska Sea Grant College Program. 
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