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Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /

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Bibliographic Details
Corporate Author: International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands)
Other Authors: Krol, B., Roon, P. S. van, Houben, J. H.
Format: Conference Proceeding Book
Language:English
Published: Wageningen : Pudoc, 1988.
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245 0 0 |a Trends in modern meat technology 2 :  |b proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /  |c B. Krol, P.S. van Roon and J. H. Houben (editors.) 
260 |a Wageningen :  |b Pudoc,  |c 1988. 
300 |a 150 p. :  |b ill. ;  |c 24 cm. 
650 0 |a Meat industry and trade. 
650 0 |a Meat  |x Preservation. 
650 |a Meat. 
700 1 0 |a Krol, B. 
700 1 0 |a Roon, P. S. van. 
700 1 0 |a Houben, J. H. 
711 2 0 |a International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands). 
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