Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
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Other Authors: | , , |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
Wageningen :
Pudoc,
1988.
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003 | PWmBRO | ||
005 | 20240602101835.0 | ||
008 | 890704 1988 ne a d 10 00 eng | ||
010 | |a 44041546 | ||
020 | |a 9022009386 | ||
245 | 0 | 0 | |a Trends in modern meat technology 2 : |b proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 / |c B. Krol, P.S. van Roon and J. H. Houben (editors.) |
260 | |a Wageningen : |b Pudoc, |c 1988. | ||
300 | |a 150 p. : |b ill. ; |c 24 cm. | ||
650 | 0 | |a Meat industry and trade. | |
650 | 0 | |a Meat |x Preservation. | |
650 | |a Meat. | ||
700 | 1 | 0 | |a Krol, B. |
700 | 1 | 0 | |a Roon, P. S. van. |
700 | 1 | 0 | |a Houben, J. H. |
711 | 2 | 0 | |a International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands). |
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