Fundamentals of new food product development /

Saved in:
Bibliographic Details
Main Author: Baker, Robert C.
Other Authors: Hahn, Patricia Wong, Robbins, Kelly Roy, 1953-
Format: Book
Language:English
Published: Amsterdam : Elsevier, 1988.
Series:Developments in food science ; 16
Subjects:
Food industry and trade.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00829277
003 PWmBRO
005 20240602101828.0
008 890605s1988 ne a b 00110 eng
010 |a 44041459  
020 |a 0444429158 (U.S.) :  |c fl 195.00 (est.) 
090 0 |b 664/B168f 
100 1 0 |a Baker, Robert C. 
245 1 0 |a Fundamentals of new food product development /  |c Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. 
260 0 |a Amsterdam :  |b Elsevier,  |c 1988. 
300 |a xiv, 287 p. :  |b ill. 
440 0 |a Developments in food science ;  |v 16 
650 0 |a Food industry and trade. 
700 1 0 |a Hahn, Patricia Wong. 
700 1 0 |a Robbins, Kelly Roy,  |d 1953- 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_B168F  |7 0  |9 66322  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664 B168f  |p 069586  |r 2018-03-24 00:00:00  |w 2018-03-24 
994 0 1 |a T1001 069 586 
999 |c 48795  |d 48795 

Similar Items