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Fundamentals of new food product development /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1988.
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| Series: | Developments in food science ;
16 |
| Subjects: | |
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| Physical Description: | xiv, 287 p. : ill. |
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| ISBN: | 0444429158 (U.S.) : |