APA (7th ed.) Citation

Baker, R. C., Hahn, P. W., & Robbins, K. R. (1988). Fundamentals of new food product development. Elsevier.

Chicago Style (17th ed.) Citation

Baker, Robert C., Patricia Wong Hahn, and Kelly Roy Robbins. Fundamentals of New Food Product Development. Amsterdam: Elsevier, 1988.

MLA (9th ed.) Citation

Baker, Robert C., et al. Fundamentals of New Food Product Development. Elsevier, 1988.