Loading…

QR Code

Legume-based fermented foods /

Saved in:

Bibliographic Details
Other Authors:	Reddy, N. R., Pierson, Merle D., Salunkhe, D. K.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, 1986.
Subjects:	Legumes as food. Fermented foods
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microbiology of food fermentations
by: Pederson, Carl Severin, 1897-
Published: (1979)

Fermented foods
Published: (1982)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Published: (1992)

Microbiology of fermented foods
Published: (1985)

Handbook of indigenous fermented foods
Published: (1983)

The indigenous fermented foods of Sudan : a study in Africa food and nutrition /
by: Dirar, Hamid A.
Published: (1993)

Food legume processing and utilization : with special emphasis on application in developing countries /
by: Siegel, Alvin
Published: (1976)

Legumes in human nutrition
by: Aykroyd, W. R. (Wallace Ruddell)
Published: (1982)

Food legume improvement and development proceedings of aworkshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978
Published: (1979)

The silage fermentation
by: Woolford, Michael K., 1943-
Published: (1984)

Annual reports on fermentation processes
Published: (1977)

Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /
Published: (1983)

Toxic constituents in some legumes for human consumption /
by: Korte, Rolf
Published: (1973)

Fish fermentation technology /
Published: (1993)

Postharvest biotechnology of food legumes /
by: Salunkhe, D. K.
Published: (1985)

Bacterial starter cultures for foods /
Published: (1985)

Fermentation and biochemical engineering handbook principles, process design, and equipment
Published: (1983)

Food legumes /
by: Kay, D. E.
Published: (1979)

The pathology of tropical food legumes disease resistance in crop improvement
by: Allen, D. J.
Published: (1983)

Potentials of field beans and other food legumes in Latin America, February 26 - March 1, 1973 /
Published: (1973)

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
by: Sipou, Rag Gubag
Published: (1994)

Nutritional improvement of food legumes by breeding proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
Published: (1973)

Food legume improvement for Asian farming systems /
Published: (1987)

Mineral nutrition of food legumes in Thailand : with particular reference to micronutrients /
Published: (1990)

Chemistry and biochemistry of legumes
Published: (1983)

Grain legume crops
Published: (1985)

Advances in legume science
Published: (1980)

Citrus fruits and their products : analysis, technology /
by: Ting, S. V., 1918-
Published: (1986)

Handbook of legumes of world economic importance
Published: (1981)

Rejuvenate aging wheat soils with legumes.
Published: (1990)

Advances in legume systematics /
Published: (1981)

Grain legumes in Africa /
by: Stanton, W. R.
Published: (1966)

Topics in enzyme and fermentation biotechnology /
Published: (1977)

Selection for water-use efficiency in grain legumes /
Published: (1994)

Legume inoculants : science and technology : proceedings of the Symposium on Legume Inoculants - Science and Technology, held in New Delhi during 23-25 October 1972 /
Published: (1976)

A field manual for food legume research workers in Burma /
by: Rajan, S. S.
Published: (1976)

Production and quality control of carrier-based legume inoculants /
by: Thompson, J. A.
Published: (1984)

The use of fungi as food and in food processing /
by: Gray, William Dudley, 1912-
Published: (1970)

Tabulated information on tropical and subtropical grain legumes /
Published: (1959)

Coordination of grain legumes research in Asia : summary proceedings of the review and planning meeting for Asian regional research on grain legumes (groundnut, chickpea, and pigeonpea), 16-18 December 1985, ICRISAT Center, India.
Published: (1987)