Legume-based fermented foods /

類似資料

• Microbiology of food fermentations
  著者:: Pederson, Carl Severin, 1897-
  出版事項: (1979)
• Fermented foods
  出版事項: (1982)
• Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
  出版事項: (1992)
• Microbiology of fermented foods
  出版事項: (1985)
• Handbook of indigenous fermented foods
  出版事項: (1983)