APA引文

Reddy, N. R., Pierson, M. D., & Salunkhe, D. K. (1986). Legume-based fermented foods. CRC Press.

Chicago Style (17th ed.) Citation

Reddy, N. R., Merle D. Pierson, and D. K. Salunkhe. Legume-based Fermented Foods. Boca Raton, Fla.: CRC Press, 1986.

MLA引文

Reddy, N. R., et al. Legume-based Fermented Foods. CRC Press, 1986.