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The Rabbit : husbandry, health and production /
Zapisane w:
Kolejni autorzy: | |
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Format: | Książka |
Język: | angielski |
Wydane: |
Rome :
Food and Agriculture Organization of the United Nations,
1986.
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Hasła przedmiotowe: | |
Etykiety: |
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LEADER | 00000nam a2200000u 4500 | ||
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001 | 00828084 | ||
003 | PWmBRO | ||
005 | 20240602101411.0 | ||
008 | 881006s1986 eita eng | ||
010 | |a 55051644 | ||
020 | |a 9251012539 | ||
090 | 0 | |a 636.088/R113 | |
245 | 0 | 4 | |a The Rabbit : |b husbandry, health and production / |c by F. Lebas ...[et al.]. |
260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1986. | ||
300 | |a xxiv, 235 p. : |b ill. | ||
650 | |a Rabbits. | ||
650 | |a Animal breeding. | ||
650 | |a Animal production. | ||
650 | |a Animals |x Diseases | ||
700 | 1 | 0 | |a Lebas, F. |
810 | 2 | 0 | |a FAO Animal Production and Health Series; |v no.21. |
942 | |2 ddc | ||
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994 | 0 | 1 | |a T1001 060 005 |
999 | |c 41911 |d 41911 |