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Principles of cereal science and technology /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Hoseney, R. Carl
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	St. Paul, Minn., USA : American Association of Cereal Chemists, c1986.
Ngā marau:	Cereals as food. Cereal products.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Handbook of cereal science and technology /
I whakaputaina: (1991)

Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' /
mā: Holland, B.
I whakaputaina: (1988)

Cereals for food and beverages : recent progress in cereal chemistry and technology /
I whakaputaina: (1980)

Technology of cereals an introduction for students of food science and agriculture
mā: Kent, N. L. (Norman Leslie)
I whakaputaina: (1983)

Cereal policies review 1994-95.
I whakaputaina: (1995)

Breakfast cereal technology /
mā: Daniels, Roger
I whakaputaina: (1974)

Advances in cereal science and technology.

Rice: chemistry and technology/
I whakaputaina: (1972)

Rice : chemistry and technology /
I whakaputaina: (1985)

The Cereal rusts /
I whakaputaina: (1984)

Extrusion cooking technology
I whakaputaina: (1984)

Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
I whakaputaina: (1983)

The picture book of grains /
mā: Brooks, Anita
I whakaputaina: (1963)

Cereal processing.
I whakaputaina: (1994)

Hybrid seed production of cereal oil and vegetable crops /
I whakaputaina: (1987)

New frontiers in food microstructure /
I whakaputaina: (1983)

Sodium intake--dietary concerns
I whakaputaina: (1982)

Cereal science
mā: Matz, Samuel A.
I whakaputaina: (1969)

Cereal technology /
mā: Matz, Samuel A.
I whakaputaina: (1970)

Meat science, milk science, and technology /
I whakaputaina: (1988)

Food science & technology /
mā: Pyke, Magnus
I whakaputaina: (1981)

The fight for food factors limiting agricultural production
mā: Croxall, Harold E.
I whakaputaina: (1984)

Principles of food science /edited by Owen R. Fennema.
I whakaputaina: (1976)

Physico-chemical aspects of food processing /
I whakaputaina: (1995)

Integrated food science and technology : for the tropics /
mā: Ihekoronye, A. I.
I whakaputaina: (1985)

The principles of production control
mā: Burbidge, John L.
I whakaputaina: (1978)

Proceedings of the Fifth International Congress of Food Science and Technology /
I whakaputaina: (1979)

New food product development : from concept to marketplace /
mā: Fuller, Gordon W.
I whakaputaina: (1994)

Introduction to food science and technology
mā: Stewart, George Franklin, 1908-
I whakaputaina: (1982)

Manufacturing technology /
mā: Haslehurst, M.
I whakaputaina: (1981)

The science of food /
mā: Bennion, Marion
I whakaputaina: (1980)

Cereal seed technology a manual of cereal seed production, quality control, and distribution
I whakaputaina: (1975)

Production engineering technology /
mā: Radford, J. D. (John Dennis)
I whakaputaina: (1980)

Manufacturing technology level 2
mā: Burrows, Neville
I whakaputaina: (1983)

Opportunities in food science and technology
mā: Endres, Joseph G., 1932-
I whakaputaina: (1969)

Egg science and technology /
I whakaputaina: (1986)

Egg science and technology
mā: Stadelman, William J.
I whakaputaina: (1977)

Egg science and technology
mā: Stadelman, William J.
I whakaputaina: (1973)

Food science /
mā: Birch, G. G. (Gordon Gerard)
I whakaputaina: (1986)

Food science /
mā: Birch, G. G. (Gordon Gerard)
I whakaputaina: (1972)