Sensory evaluation of food : statistical methods and procedures /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York :
M. Dekker,
c1986.
|
| Reeks: | Food science and technology (Marcel Dekker,Inc.);
16 |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00826200 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101712.0 | ||
| 008 | 881020s1986 nyua 00110 eng | ||
| 010 | |a 55051473 | ||
| 020 | |a 0824773373 | ||
| 050 | 0 | |a TX546 |b .O43 1986 | |
| 082 | 0 | |a 664/.07�19 | |
| 090 | 0 | |a 664.07/O54s | |
| 100 | 1 | 0 | |a O'Mahony, Michael, |d 1942- |
| 245 | 1 | 0 | |a Sensory evaluation of food : |b statistical methods and procedures / |c Michael O'Mahony. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1986. | |
| 300 | |a xv, 487 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 16 | |
| 500 | |a "Erata slip inserted". | ||
| 650 | 0 | |a Food |x Sensory evaluation |x Statistical methods. | |
| 830 | 0 | |a Food science and technology (Marcel Dekker,Inc.); |v 16 | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_O54S |7 0 |9 63528 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.07 O54s |p 066597 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 994 | 0 | 1 | |a T1001 066 597 |
| 999 | |c 46654 |d 46654 | ||