O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. M. Dekker.
Chicagoスタイル(17版)引用形式O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: M. Dekker, 1986.
MLA(9版)引用形式O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. M. Dekker, 1986.
警告: この引用は必ずしも正確ではありません.