APA (7th ed.) Citation

O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. M. Dekker.

Chicago Style (17th ed.) Citation

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: M. Dekker, 1986.

MLA (9th ed.) Citation

O'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. M. Dekker, 1986.

Warning: These citations may not always be 100% accurate.