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Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1977.
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| Series: | FAO food and nutrition series ;
6. Technical report series (World Health Organization) ; 604. |
| Subjects: | |
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