Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.

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Bibliographic Details
Corporate Author: Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
Format: Book
Language:English
Published: Geneva : World Health Organization, 1977.
Series:FAO food and nutrition series ; 6.
Technical report series (World Health Organization) ; 604.
Subjects:
Radiation preservation of food.
Food > Preservation.
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