Standards, specifications and quality repuirements for processed cassava products /

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Bibliographic Details
Main Author: Ingram, Jean S.
Corporate Author: Tropical Development and Research Institute
Format: Book
Published: London : Tropical Development and Research Institute, 1975.
Subjects:
Cassava > Quality control.
Cassava > Standardization.
Cassava > Specifications.
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Description
Physical Description:v, 25 p. ill.
ISBN:0859540502

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