Ingram, J. S. (1975). Standards, specifications and quality repuirements for processed cassava products. Tropical Development and Research Institute.
Chicago Style (17th ed.) CitationIngram, Jean S. Standards, Specifications and Quality Repuirements for Processed Cassava Products. London: Tropical Development and Research Institute, 1975.
MLA (9th ed.) CitationIngram, Jean S. Standards, Specifications and Quality Repuirements for Processed Cassava Products. Tropical Development and Research Institute, 1975.
Warning: These citations may not always be 100% accurate.