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Animal blood processing and utilization /

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Bibliografiske detaljer
Hovedforfatter:	Divakaran, S.
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome : Food and Agriculture Organization of the United Nations, 1982.
Serier:	FAO agricultural services bulletin; no.32
Fag:	Blood as food or medicine Blood > Analysis
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Blood, the river of life
af: Page, Jake
Udgivet: (1981)

The river of life : the story of man's blood, from magic to science /
af: Seeman, Bernard
Udgivet: (1961)

The rheology of blood, blood vessels and associated tissues proceedings on Biorheology; Physics of Biological Tissues, Houston, Texas, March 23-April 4, 1980
Udgivet: (1981)

Blood flow in arteries /
af: McDonald, Donald A., 1917-1973
Udgivet: (1974)

The human circulation /
af: Neil, Eric
Udgivet: (1979)

Blood microrheology : viscosity factors in blood flow, ischaemia, and thrombosis : an introduction to molecular and clinical haemorheology /
af: Dintenfass, Leopold
Udgivet: (1971)

The role of plasma proteins in chronic expansion of plasma volume in tropical splenomegaly syndrome : III. the interrelationships of albumin, imunoglobulins and plasma volume /
af: Crane, G. G.
Udgivet: (1974)

Physics and the circulation /
af: Rowan, J. O.
Udgivet: (1981)

Arterial hypertension : report of a WHO Expert Committee, Geneva, 13-21 March 1978.
Udgivet: (1978)

Keep the pressure down.

Cholesterol control: what every man and woman should know about cholesterol /
af: Craig, Ian Hamilton, 1944-
Udgivet: (1988)

Outcasts in white Australia /
af: Rowley, C. D. (Charles Dunford)
Udgivet: (1972)

Practical food microbiology and technology /
af: Mountney, George J.
Udgivet: (1988)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Udgivet: (1988)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Udgivet: (1986)

Toxicological evaluation of certain veterinary drug residues in food /
Udgivet: (1988)

Nuffield - New Guinea Expedition reports.
Udgivet: (1971)

Correlative neuroradiology : a topographic approach to cerebral angiographic and CT interpretation /
af: Quisling, Ronald G.
Udgivet: (1980)

Small- scale processing of fish /
Udgivet: (1982)

Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme
Udgivet: (1985)

Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
Udgivet: (1982)

Physical anthropology of the Eastern Highlands of New Guinea /
af: Littlewood, R. A.
Udgivet: (1972)

Health and disease of farm animals for those concerned with animal husbandry
af: Parker, William Hosken, 1910-
Udgivet: (1970)

Health and disease in farm animals : an introduction to farm animal medicine /
af: Parker, William Hosken, 1910-
Udgivet: (1980)

Farm animal health and disease control
af: Winkler, John K.
Udgivet: (1982)

Farm animal health and disease control /
af: Galloway, Joseph H.
Udgivet: (1972)

Warm-blooded animals /
af: Burton, Maurice
Udgivet: (1985)

My place /
af: Morgan, Sally, 1951-
Udgivet: (1988)

Blood for blood /
af: Gloag, Julian, 1930-
Udgivet: (1985)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1960)

Lecture outline of preventive veterinary medicine for animal science students
af: Schipper, I. A.
Udgivet: (1975)

Patterns of animal disease /
af: Halpin, Brendan
Udgivet: (1975)

Care with animal medication on the farm /
af: McManus, Tim
Udgivet: (1989)

The household book of animal medicine
af: Vargoshe, Richard
Udgivet: (1980)

Food legume processing and utilization : with special emphasis on application in developing countries /
af: Siegel, Alvin
Udgivet: (1976)

Australian standard diagnostic techniques for animal diseases /
Udgivet: (1993)

Physico-chemical aspects of food processing /
Udgivet: (1995)

Animal health a layman's guide to disease control
af: Baker, James K.
Udgivet: (1980)

Microstructural principles of food processing & engineering /
af: Aguilera, Jos�e Miguel
Udgivet: (1990)