Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986

Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives; Rome, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1986.
Series:FAO food and nutrition paper; no.37
Subjects:
Food additives > Specifications.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items