Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives; Rome, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1986.
Series:FAO food and nutrition paper; no.37
Subjects:
Food additives > Specifications.
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