APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives; Rome & Food and Agriculture Organization of the United Nations. (1986). Specifications for identity and purity of certain food additives: Antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives; Rome and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Certain Food Additives: Antioxidants Flavouring Agents Food Acids and Salts,food Colours,sweeteners,thickeners and Miscellaneous Food Additives;30th Session of the Joint FAO/WHO Expert Committee on Food Additives Rome,2-11 June 1986. Rome: Food and Agriculture Organization of the United Nations, 1986.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives; Rome and Food and Agriculture Organization of the United Nations. Specifications for Identity and Purity of Certain Food Additives: Antioxidants Flavouring Agents Food Acids and Salts,food Colours,sweeteners,thickeners and Miscellaneous Food Additives;30th Session of the Joint FAO/WHO Expert Committee on Food Additives Rome,2-11 June 1986. Food and Agriculture Organization of the United Nations, 1986.