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Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' /
保存先:
| 第一著者: | |
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| その他の著者: | , |
| フォーマット: | 図書 |
| 出版事項: |
Nottingham :
The Royal Society of Chemistry,
1988.
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| 主題: | |
| タグ: |
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MARC
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|---|---|---|---|
| 001 | 00810665 | ||
| 003 | PWmBRO | ||
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| 090 | |a 641.331/H734c | ||
| 100 | 1 | 0 | |a Holland, B. |
| 245 | 1 | 0 | |a Cereals and cereal products : |b third supplement to McCance and Widdowson's 'The composition of foods' / |c B. Holland, I. D. Unwin and D. H. Buss. |
| 260 | |a Nottingham : |b The Royal Society of Chemistry, |c 1988. | ||
| 300 | |a ix, 147 p. | ||
| 650 | 0 | 0 | |a Cereal products |
| 700 | 1 | 0 | |a Unwin, I. D. |
| 700 | 1 | 0 | |a Buss, D. H. |
| 942 | |2 ddc | ||
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| 999 | |c 47260 |d 47260 | ||