APA (7e ed.) Bronvermelding

Holland, B., Unwin, I. D., & Buss, D. H. (1988). Cereals and cereal products: Third supplement to McCance and Widdowson's 'The composition of foods'. The Royal Society of Chemistry.

Chicago (17e ed.) Bronvermelding

Holland, B., I. D. Unwin, en D. H. Buss. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's 'The Composition of Foods'. Nottingham: The Royal Society of Chemistry, 1988.

MLA (9e ed.) Bronvermelding

Holland, B., et al. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's 'The Composition of Foods'. The Royal Society of Chemistry, 1988.