FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives (1987: Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Published: [Rome] : Food and Agriculture Organization of the United Nations, 1987.
Series:FAO food and nutrition paper;
Subjects:
Food additives > Inventories
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Description
Physical Description:21 p.

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