Physical properties of foods 2 : cost 90bis final proceedings /

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Bibliographic Details
Other Authors: Kent, Michael, McKenna, Brian, Roques, Michel, Jowitt, R., Escher, F. (Felix)
Format: Book
Language:English
Published: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1987.
Subjects:
Food > Testing > Congresses.
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Description
Physical Description:xviii, 564 p. : ill.
ISBN:1851661247

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