APA (7th ed.) Citation

Kent, M., McKenna, B., Roques, M., Jowitt, R., & Escher, F. (1987). Physical properties of foods 2: Cost 90bis final proceedings. Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub..

Chicago Style (17th ed.) Citation

Kent, Michael, Brian McKenna, Michel Roques, R. Jowitt, and F. Escher. Physical Properties of Foods 2: Cost 90bis Final Proceedings. London ; New York : New York, NY, USA: Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., 1987.

MLA (9th ed.) Citation

Kent, Michael, et al. Physical Properties of Foods 2: Cost 90bis Final Proceedings. Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., 1987.