Energy in food processing /

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Bibliographic Details
Other Authors: Singh, R. Paul
Format: Book
Language:English
Published: Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.
Series:Energy in world agriculture ; no. 1
Subjects:
Food industry and trade > Energy consumption.
Food industry and trade > Energy conservation.
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Description
Physical Description:xiv, 375 p. : ill.
ISBN:0444424466 (U.S.)

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