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Food tables /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Bender, Arnold E.
Beste egile batzuk:	Bender, David A.
Formatua:	Liburua
Argitaratua:	Oxford : Oxford Uni. Press, 1986
Gaiak:	Food > Analysis Food > Composition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

The Pacific Islands food composition tables /
Argitaratua: (1994)

Food : the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (1989)

Food chemistry /
Argitaratua: (1985)

Experimental food chemistry
nork: Mondy, Nell I.
Argitaratua: (1980)

Introductory food chemistry /
nork: Garard, Ira Dufresne
Argitaratua: (1976)

Food composition and analysis /
nork: Triebold, Howard O.
Argitaratua: (1963)

Food composition and nutrition tables 1981/82
Argitaratua: (1981)

Food - the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (1984)

Foods : experimental perspectives /
nork: McWilliams, Margaret
Argitaratua: (1989)

Metric tables of composition of Australian foods
nork: Thomas, Sucy
Argitaratua: (1977)

An introduction to biochemistry of foods /
nork: Braverman, J. B. S.
Argitaratua: (1963)

Physical and chemical properties of food /
Argitaratua: (1986)

State of art symposium : chemistry of the food cycle
Argitaratua: (1984)

New physico-chemical techniques for the characterization of complex food systems /
Argitaratua: (1995)

Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
Argitaratua: (1982)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

Food authentication /
Argitaratua: (1996)

Food chemistry.
nork: Meyer, Lillian
Argitaratua: (1960)

Physico-chemical aspects of food processing /
Argitaratua: (1995)

Food science : a chemical approach /
nork: Fox, Brian A.
Argitaratua: (1982)

Principles of food chemistry
nork: DeMan, John M., 1925-
Argitaratua: (1980)

Principles of food chemistry /
nork: DeMan, John M.
Argitaratua: (1976)

Functional properties of food components
nork: Pomeranz, Y. (Yeshajahu), 1922-
Argitaratua: (1985)

McCance and Widdowson's The composition of foods.
nork: McCance, R. A. (Robert Alexander), 1899-
Argitaratua: (1978)

McCance and Widdowson's the composition of foods /
Argitaratua: (1991)

McCance and Widdowson's The composition of foods /
nork: McCance, R. A. (Robert Alexander), 1899-
Argitaratua: (1978)

Tropical foods : chemistry and nutrition /
Argitaratua: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
nork: Gaman, P. M.
Argitaratua: (1990)

Agricultural and food chemistry past, present, future
Argitaratua: (1978)

Basic food chemistry
nork: Lee, Frank A.
Argitaratua: (1983)

Nutrients in foods
Argitaratua: (1983)

Dictionary of food ingredients
nork: Igoe, Robert S.
Argitaratua: (1983)

Nutritive value of foods /
nork: Adams, Catherine F., 1915-
Argitaratua: (1981)

Dictionary of food ingredients /
nork: Igoe, Robert S.
Argitaratua: (1989)

Dictionary of food ingredients /
nork: Igoe, Robert S.
Argitaratua: (1996)

Introduction to the biochemistry of foods /
nork: Braverman, Joseph B. S., 1895-1962
Argitaratua: (1963)

Nutritional quality index of foods /
nork: Hansen, Roger Gaurth
Argitaratua: (1979)

Tables of representative values of foods commonly used in tropical countries
nork: Platt, B. S.
Argitaratua: (1962)

Molecular genetics : an outline for food chemists and biotechnologists /
nork: Skoda, J. (Jan)
Argitaratua: (1987)

Source book of food enzymology
nork: Schwimmer, Sigmund
Argitaratua: (1981)