Cargando…

Código QR

Food tables /

Guardado en:

Detalles Bibliográficos
Autor principal:	Bender, Arnold E.
Otros Autores:	Bender, David A.
Formato:	Libro
Publicado:	Oxford : Oxford Uni. Press, 1986
Materias:	Food > Analysis Food > Composition
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The Pacific Islands food composition tables /
Publicado: (1994)

Food : the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (1989)

Food chemistry /
Publicado: (1985)

Experimental food chemistry
por: Mondy, Nell I.
Publicado: (1980)

Introductory food chemistry /
por: Garard, Ira Dufresne
Publicado: (1976)

Food composition and analysis /
por: Triebold, Howard O.
Publicado: (1963)

Food composition and nutrition tables 1981/82
Publicado: (1981)

Food - the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (1984)

Foods : experimental perspectives /
por: McWilliams, Margaret
Publicado: (1989)

Metric tables of composition of Australian foods
por: Thomas, Sucy
Publicado: (1977)

An introduction to biochemistry of foods /
por: Braverman, J. B. S.
Publicado: (1963)

Physical and chemical properties of food /
Publicado: (1986)

State of art symposium : chemistry of the food cycle
Publicado: (1984)

New physico-chemical techniques for the characterization of complex food systems /
Publicado: (1995)

Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
Publicado: (1982)

Mechanism and theory in food chemistry /
por: Wong, Dominic W. S.
Publicado: (1989)

Food authentication /
Publicado: (1996)

Food chemistry.
por: Meyer, Lillian
Publicado: (1960)

Physico-chemical aspects of food processing /
Publicado: (1995)

Food science : a chemical approach /
por: Fox, Brian A.
Publicado: (1982)

Principles of food chemistry
por: DeMan, John M., 1925-
Publicado: (1980)

Principles of food chemistry /
por: DeMan, John M.
Publicado: (1976)

Functional properties of food components
por: Pomeranz, Y. (Yeshajahu), 1922-
Publicado: (1985)

McCance and Widdowson's The composition of foods.
por: McCance, R. A. (Robert Alexander), 1899-
Publicado: (1978)

McCance and Widdowson's the composition of foods /
Publicado: (1991)

McCance and Widdowson's The composition of foods /
por: McCance, R. A. (Robert Alexander), 1899-
Publicado: (1978)

Tropical foods : chemistry and nutrition /
Publicado: (1979)

The science of food : an introduction to food science, nutrition, and microbiology /
por: Gaman, P. M.
Publicado: (1990)

Agricultural and food chemistry past, present, future
Publicado: (1978)

Basic food chemistry
por: Lee, Frank A.
Publicado: (1983)

Nutrients in foods
Publicado: (1983)

Dictionary of food ingredients
por: Igoe, Robert S.
Publicado: (1983)

Nutritive value of foods /
por: Adams, Catherine F., 1915-
Publicado: (1981)

Dictionary of food ingredients /
por: Igoe, Robert S.
Publicado: (1989)

Dictionary of food ingredients /
por: Igoe, Robert S.
Publicado: (1996)

Introduction to the biochemistry of foods /
por: Braverman, Joseph B. S., 1895-1962
Publicado: (1963)

Nutritional quality index of foods /
por: Hansen, Roger Gaurth
Publicado: (1979)

Tables of representative values of foods commonly used in tropical countries
por: Platt, B. S.
Publicado: (1962)

Molecular genetics : an outline for food chemists and biotechnologists /
por: Skoda, J. (Jan)
Publicado: (1987)

Source book of food enzymology
por: Schwimmer, Sigmund
Publicado: (1981)