Загрузка...
Food chemistry /
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | английский |
| Опубликовано: |
Berlin ; New York :
Springer Verlag,
c1987.
|
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00796689 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101639.0 | ||
| 008 | 851024s1987 wb a b 00110 eng | ||
| 020 | |a 0387150439 (U.S.) | ||
| 041 | 1 | |a engger | |
| 050 | 0 | |a TX545 |b .B3513 1987 | |
| 082 | 0 | |a 664/.07�19 | |
| 090 | |b 664.07/B431f | ||
| 100 | 1 | 0 | |a Belitz, H.-D. |q (Hans Dieter) |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie. |l English |
| 245 | 1 | 0 | |a Food chemistry / |c H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev. |
| 260 | 0 | |a Berlin ; |a New York : |b Springer Verlag, |c c1987. | |
| 300 | |a xxxv, 774 p. : |b ill. | ||
| 500 | |a Translation of: Lehrbuch der Lebensmittelchemie. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | 0 | |a Grosch, W. |q (Werner) |
| 942 | |2 ddc |0 5 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_B431F |7 0 |8 MN |9 62636 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 3 |m 2 |o 664.07 B431f |p 065637 |r 2019-08-13 00:00:00 |s 2019-08-12 |w 2018-03-24 |y BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_B431F |7 0 |8 MN |9 62637 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 2 |o 664.07 B431f |p 065638 |r 2020-06-30 00:00:00 |s 2020-03-03 |w 2018-03-24 |y BK | ||
| 992 | 0 | 2 | |a 02 copies |
| 994 | 0 | 2 | |a T1001 065 637 |b T1001 065 638 |
| 999 | |c 45948 |d 45948 | ||