Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
Published: Berlin ; New York : Springer Verlag, c1987.
Subjects:
Food > Analysis.
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Description
Item Description:Translation of: Lehrbuch der Lebensmittelchemie.
Physical Description:xxxv, 774 p. : ill.
ISBN:0387150439 (U.S.)

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