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Food biotechnology /
में बचाया:
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
M. Dekker,
c1987.
|
| श्रृंखला: | Food science and technology (Marcel Dekker, Inc.) ;
21. |
| विषय: | |
| टैग: |
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|
MARC
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| 008 | 860910s1987 nyua b 00100 eng | ||
| 020 | |a 0824775783 | ||
| 050 | 0 | |a TP370.5 |b .F656 1987 | |
| 082 | 0 | |a 664�19 | |
| 090 | |b 664/F686 | ||
| 245 | 0 | 0 | |a Food biotechnology / |c edited by Dietrich Knorr. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1987. | |
| 300 | |a xiii, 613 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 21 | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Biotechnology. | |
| 700 | 1 | 0 | |a Knorr, Dietrich W. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 21. | |
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