Food biotechnology /

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Bibliographic Details
Other Authors: Knorr, Dietrich W.
Format: Book
Language:English
Published: New York : M. Dekker, c1987.
Series:Food science and technology (Marcel Dekker, Inc.) ; 21.
Subjects:
Food industry and trade.
Biotechnology.
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Description
Physical Description:xiii, 613 p. : ill.
ISBN:0824775783

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