Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

Lignende værker

• Colloids in food
  af: Dickinson, Eric
  Udgivet: (1982)
• Food hydrocolloids
  Udgivet: (1982)
• Food colloids /
  Udgivet: (1977)
• Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
  Udgivet: (1982)
• Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
  Udgivet: (1986)