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Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
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| Format: | Book |
| Language: | English |
| Published: |
London :
The Royal Society of Chemistry,
1987.
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| Series: | Special publication no.58.
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| Subjects: | |
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