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Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /
I tiakina i:
| Kaituhi rangatōpū: | |
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| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
The Royal Society of Chemistry,
1987.
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| Rangatū: | Special publication no.58.
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| Ngā marau: | |
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