Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry. Food Chemistry Group
Other Authors: Dickinson, Eric
Format: Book
Language:English
Published: London : The Royal Society of Chemistry, 1987.
Series:Special publication no.58.
Subjects:
Food > Colloid contents
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260 |a London :  |b The Royal Society of Chemistry,  |c 1987. 
300 |a viii, 290p. :  |b ill. 
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700 1 0 |a Dickinson, Eric 
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