APA (7th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group & Dickinson, E. (1987). Food emulsions and foams: Based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and Eric Dickinson. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemis Try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. London: The Royal Society of Chemistry, 1987.

MLA (9th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and Eric Dickinson. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemis Try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. The Royal Society of Chemistry, 1987.