The biochemistry of fruits and their products /

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Bibliographic Details
Other Authors: Hulme, Alfred Cresswell
Format: Book
Language:English
Published: London : Academic Press, 1971.
Series:Food science and technology
Subjects:
Fruit > Composition.
Fruit processing.
Fruit > Ripening.
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MARC

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245 0 4 |a The biochemistry of fruits and their products /  |c edited by A.C. Hulme. 
260 0 |a London :  |b Academic Press,  |c 1971. 
300 |a 1 v. (xvi, 788 p.) :  |b ill. 
490 0 |a Food science and technology 
650 0 |a Fruit  |x Composition. 
650 0 |a Fruit processing. 
650 0 |a Fruit  |x Ripening. 
700 1 0 |a Hulme, Alfred Cresswell. 
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