Hulme, A. C. (1971). The biochemistry of fruits and their products. Academic Press.
Chicago Style (17th ed.) CitationHulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1971.
MLA引文Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1971.
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