Processing aquatic food products /
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Książka |
| Język: | angielski |
| Wydane: |
New York :
Wiley,
c1985.
|
| Hasła przedmiotowe: | |
| Etykiety: |
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| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00789135 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101536.0 | ||
| 008 | 840917s1985 nyua b 00110 eng | ||
| 020 | |a 0471097365 : |c $45.00 (est.) | ||
| 039 | 0 | |a 2 |b 3 |c 3 |d 3 |e 3 | |
| 050 | 0 | |a SH335 |b .W44 1985 | |
| 082 | 0 | |a 664/.94�19 | |
| 090 | 0 | |b 664.94/W558p | |
| 100 | 1 | 0 | |a Wheaton, Fredrick W. |q (Fredrick Warner), |d 1942- |
| 245 | 1 | 0 | |a Processing aquatic food products / |c Fredrick W. Wheaton, Thomas B. Lawson. |
| 260 | 0 | |a New York : |b Wiley, |c c1985. | |
| 300 | |a xvi, 518 p. : |b ill. ; |c 29 cm. | ||
| 500 | |a "A Wiley-Interscience publication." | ||
| 650 | 0 | |a Fishery processing. | |
| 700 | 1 | 0 | |a Lawson, Thomas B., |d 1943- |
| 740 | 0 | 1 | |a Aquatic food products. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_940000000000000_W558P |7 0 |9 60509 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.94 W558p |p 063243 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 999 | |c 44300 |d 44300 | ||