Physical properties of foods and food processing systems /
Sábháilte in:
Príomhchruthaitheoir: | |
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Formáid: | LEABHAR |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Cambridge, England :
Woodhead,
1996.
|
Ábhair: | |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
LEADER | 00000nam a2200000u 4500 | ||
---|---|---|---|
001 | 00789054 | ||
003 | PWmBRO | ||
005 | 20240602103902.0 | ||
008 | 860826s1986 gw b 00100 eng | ||
020 | |a 1855732726 | ||
090 | 0 | |b 664/P578 | |
100 | 0 | |a Lewis, M. J. | |
245 | 1 | 0 | |a Physical properties of foods and food processing systems / |c M.J. Lewis. |
260 | 0 | |a Cambridge, England : |b Woodhead, |c 1996. | |
300 | |a 465 p. : |b ill. ; |c 24 cm. | ||
526 | |a Recommended text : *FT211/ FT311/ FT392 (Applied Science) | ||
650 | 0 | |a Food |x Testing. | |
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Food. | |
942 | |2 ddc | ||
952 | |0 0 |1 0 |4 0 |6 664_000000000000000_L675 |7 0 |9 107612 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 L675 |p 063233 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
999 | |c 82249 |d 82249 |