Lewis, M. J. (1996). Physical properties of foods and food processing systems. Woodhead.
Chicago Style (17th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems. Cambridge, England: Woodhead, 1996.
MLA (9th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems. Woodhead, 1996.
Warning: These citations may not always be 100% accurate.