Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /

Saved in:
Bibliographic Details
Corporate Author: ISF Congress Budapest, Hungary
Other Authors: Holl o, J anos
Format: Conference Proceeding Book
Language:English
Published: Amsterdam : Elsevier, c1985.
Series:Developments in food science ; 11.
Subjects:
Oils and fats.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00788163
003 PWmBRO
005 20240602101531.0
008 850725s1985 ne a b 10110 eng
020 |a 0444995447 (U.S. : set) :  |c $185.00 (est.) 
111 2 0 |a ISF Congress  |n (16th :  |d 1983 :  |c Budapest, Hungary) 
245 1 0 |a Fat science 1983 :  |b proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /  |c edited by J. Holl o ; associate editors, M. Keltai, M. Jer anek, D. T orley. 
260 0 |a Amsterdam :  |b Elsevier,  |c c1985. 
300 |a 2 v. :  |b ill. ;  |c 25 cm. 
490 1 |a Developments in food science ;  |v 11, pt. A-B 
650 0 |a Oils and fats. 
700 1 0 |a Holl o, J anos. 
830 0 |a Developments in food science ;  |v 11. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_300000000000000_I78  |7 0  |8 MN  |9 60345  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.3 I78  |p 063052  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
952 |0 0  |1 0  |4 0  |6 664_300000000000000_I78  |7 0  |9 60346  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.3 I78  |p 063053  |r 2018-03-24 00:00:00  |w 2018-03-24 
999 |c 44165  |d 44165 

Similar Items