Food irradiation : the facts /

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Bibliographic Details
Main Author: Webb, Tony
Corporate Author: London Food Commission
Other Authors: Lang, Tim
Format: Book
Language:English
Published: Wellingborough,(UK) : Thorsons, 1987.
Subjects:
Radiation preservation of food.
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100 1 0 |a Webb, Tony. 
245 1 0 |a Food irradiation :  |b the facts /  |c Tony webb and Tim Lang. 
260 |a Wellingborough,(UK) :  |b Thorsons,  |c 1987. 
300 |a 144p. 
650 0 0 |a Radiation preservation of food. 
700 1 0 |a Lang, Tim. 
710 2 0 |a London Food Commission. 
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