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Cheese-making technology /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1973.
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| Series: | Food technology review ;
no. 7 |
| Subjects: | |
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| Physical Description: | x, 336 p. : ill. |
|---|---|
| ISBN: | 0815505027 |