Schwartz, M. E. (1973). Cheese-making technology. Noyes Data Corp..
Chicago Style (17th ed.) CitationSchwartz, M. E. Cheese-making Technology. Park Ridge, N.J.: Noyes Data Corp., 1973.
MLA (9th ed.) CitationSchwartz, M. E. Cheese-making Technology. Noyes Data Corp., 1973.
Warning: These citations may not always be 100% accurate.