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Applications of mass spectrometry in food science /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London ; New York :
Elsevier Applied Science,
1987.
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| 245 | 0 | 0 | |a Applications of mass spectrometry in food science / |c edited by John Gilbert. |
| 260 | 0 | |a London ; |a New York : |b Elsevier Applied Science, |c 1987. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Mass spectrometry. | |
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