APA (7th ed.) Citation

Gilbert, J. (1987). Applications of mass spectrometry in food science. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Gilbert, John. Applications of Mass Spectrometry in Food Science. London ; New York: Elsevier Applied Science, 1987.

MLA (9th ed.) Citation

Gilbert, John. Applications of Mass Spectrometry in Food Science. Elsevier Applied Science, 1987.

Warning: These citations may not always be 100% accurate.