Citrus fruits and their products : analysis, technology /

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Bibliographic Details
Main Author: Ting, S. V., 1918-
Other Authors: Rouseff, Russell L.
Format: Book
Language:English
Published: New York : Dekker, c1986.
Series:Food science and technology (Marcel Dekker, Inc.) ; 18.
Subjects:
Citrus fruits > Composition.
Citrus fruits > By-products > Composition.
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MARC

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