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Chemistry and function of pectins /

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Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere: Fishman, Marshall L., 1937-, Jen, Joseph J., 1939-
Format: Bog
Sprog:engelsk
Udgivet: Washington, DC : American Chemical Society, 1986.
Serier:ACS symposium series 310
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245 0 0 |a Chemistry and function of pectins /  |c Marshall L. Fishman, editor, Joseph J. Jen, editor. 
260 0 |a Washington, DC :  |b American Chemical Society,  |c 1986. 
300 |a ix, 283 p. :  |b ill. 
440 0 |a ACS symposium series  |x 0097-6156 ;  |v 310 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985." 
650 0 |a Pectin 
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700 1 0 |a Jen, Joseph J.,  |d 1939- 
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