The additives guide /

פריטים דומים

• Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
  יצא לאור: (1984)
• Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
  יצא לאור: (1988)
• Compendium of food additive specifications.
  יצא לאור: (1992)
• Additive code breaker : everything you should know about additives in your food /
  מאת: Hanssen, Maurice
  יצא לאור: (1986)
• E for additives the complete 'E' number guide
  מאת: Hanssen, Maurice
  יצא לאור: (1984)